Description

Chicken Ramen Noodles made easier in the crockpot! These Slow Cooker Ramen Noodles may be simple in preparation, but they’re completely packed with flavor.

Ingredients

1 pound boneless skinless chicken breasts
½ yellow onion, diced
3 garlic cloves, minced
4 cups chicken broth
¼ cup soy sauce
¼ cup seasoned rice vinegar
½ cup unsweetened soy or almond milk
1 (4 oz) package sliced mushrooms
½ teaspoon ground ginger
½ teaspoon black pepper
2 (3 oz) packets ramen noodles, seasonings discarded
Optional for serving:
4 large eggs, soft boiled
Spinach
Drizzle of sesame oil
Sesame seeds
Crushed red peppers
Sliced jalapeños
Sliced carrots
Sliced green onions
Chopped cilantro

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Instructions

1. Grease your crockpot.

2. Place chicken, onion, garlic, broth, soy sauce, vinegar, milk, mushrooms, ginger, and pepper into crockpot.

3. Cover and cook on LOW for 3 hours.

4. After 3 hours, remove chicken and let rest on a cutting board while you turn the heat to HIGH on your crockpot and stir in the ramen noodles.

5. Cover and let cook for about 5 minutes, or until the noodles are done to your liking.

6. Thinly slice the chicken and stir it back into the broth.

7. Taste and re-season if necessary.

8. Serve with optional toppings and enjoy!

Notes

Nutritional information does not include additional toppings like eggs, spinach, etc.

If not serving immediately, store cooked noodles separately from the broth to prevent them from soaking up all the liquid.

Store leftovers in the refrigerator for 3–4 days or freeze for up to 3 months.

Reheat on the stovetop or in the microwave until warm.