Description
Indulge in the comforting delight of Smoky BBQ Cheddar Chicken Skillet Pasta, a one-pan wonder that’s perfect for busy weeknights or casual gatherings. This mouthwatering dish combines tender chicken, zesty barbecue sauce, and creamy sharp cheddar cheese, offering a rich flavor profile that the whole family will love.
Ingredients
- 1 lb cooked chicken (shredded or diced)
- 12 oz pasta (penne or rotini)
- 1 cup barbecue sauce
- 1 cup shredded sharp cheddar cheese
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 2 cloves garlic (minced)
- 1 tbsp olive oil
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
1. Heat olive oil in a large skillet over medium heat. Add diced onion, bell pepper, and minced garlic; sauté until softened (3-4 minutes).
2. Stir in cooked chicken, barbecue sauce, chicken broth, and heavy cream; bring to a simmer.
3. Add uncooked pasta and smoked paprika. Cover and cook until pasta is al dente (12-15 minutes), stirring occasionally.
4. Once cooked, stir in shredded cheddar cheese until melted and creamy.
5. Season with salt and pepper to taste, then serve warm.
Notes
Use rotisserie chicken for a quick prep shortcut.
Add vegetables like corn or black beans for extra texture and color.
Swap cheddar for pepper jack or gouda for a different cheesy twist.
For a smoky kick, stir in a splash of liquid smoke or use chipotle BBQ sauce.
Leftovers reheat well in a skillet with a splash of broth or cream.