Description
A refreshing, protein-packed spicy cucumber edamame salad made with crisp cucumbers, edamame, and a spicy sesame vinaigrette. Perfect as a quick lunch, side dish, or meal prep option.
Ingredients
- 1/2 cup frozen shelled edamame, defrosted
- 1/2 cup diced cucumber
- 1 Tbsp crumbled feta cheese (or 1/4 avocado, diced)
- 1 green onion, sliced
- 1 Tbsp sesame dressing (store-bought or homemade)
Spicy Sesame Vinaigrette:
- 1 tsp sesame oil
- 1 tsp soy sauce
- 1 tsp chili crisp
- 1 tsp honey
- 1 tsp rice vinegar
- 1 clove minced garlic (optional)
For Serving:
- Tortilla chips or crackers
Instructions
- Whisk together ingredients for the sesame vinaigrette until combined (skip if using store-bought).
- Add salad ingredients to a bowl and drizzle with dressing.
- Toss until vegetables are evenly coated.
- Serve immediately with tortilla chips or crackers.
Notes
- For a vegan option, replace feta with avocado.
- Double the recipe for meal prep and store dressing separately for freshness.
- Adjust spice level by increasing or reducing chili crisp.