Description
Spicy Shrimp Ramen is a quick and flavorful dish featuring tender shrimp simmered in a spicy, umami-rich broth served with tender ramen noodles and fresh vegetables. Ready in under 30 minutes, this comforting meal balances heat and nourishment with customizable ingredients to suit your taste and dietary needs.
Ingredients
Proteins:
- 12 oz fresh or frozen peeled and deveined shrimp
Noodles:
- 4 oz fresh or dried ramen noodles
Aromatics & Sauces:
- 3 cloves garlic, crushed or finely minced
- 1 tbsp fresh grated ginger
- 1–2 tbsp chili paste or sriracha (adjust to taste)
- 2 tbsp soy sauce (or tamari for gluten-free option)
Broth & Oils:
- 4 cups chicken or vegetable broth
- 1 tbsp sesame oil
Vegetables & Garnishes:
- 2 cups bok choy or fresh spinach
- 3 green onions, thinly sliced
- Optional garnishes: fresh cilantro, soft boiled egg, toasted sesame seeds, lime wedge
Instructions
1. Heat sesame oil in a pot over medium heat. Sauté crushed garlic and grated ginger until fragrant, about 1–2 minutes.
2. Stir in chili paste and soy sauce, then pour in chicken or vegetable broth. Bring to a simmer and let the flavors meld for 5–7 minutes.
3. Add the shrimp to the simmering broth and cook until they turn pink and opaque, approximately 2 to 3 minutes. Do not overcook.
4. In a separate pot, cook ramen noodles according to package instructions. During the last minute of cooking, add bok choy or spinach to blanch. Drain and set aside.
5. Divide noodles and vegetables into serving bowls. Ladle hot spicy shrimp broth over the top.
6. Garnish with sliced green onions and any additional desired toppings such as cilantro, soft boiled egg, sesame seeds, or lime.
Notes
Do not overcook shrimp; they become rubbery if left too long.
Adjust spice by starting with less chili paste and adding more to taste.
Use fresh garlic and ginger for best flavor.
Add a squeeze of lime or a splash of rice vinegar to brighten the broth.
Toast chili flakes or sesame seeds before adding to enhance depth.