Description
A delicious and refreshing no-bake dessert made with layers of strawberries, whipped cream, and a crunchy graham cracker topping.
Ingredients
- 2 cups of fresh strawberries, sliced
- 1 cup of heavy whipping cream
- 1/2 cup of powdered sugar
- 1 teaspoon of vanilla extract
- 1 package of graham crackers, crushed
- 1/2 cup of butter, melted
- 1/4 cup of crushed nuts (optional)
Instructions
1. In a mixing bowl, whip the heavy cream until soft peaks form.
2. Add powdered sugar and vanilla extract, and continue to whip until stiff peaks form.
3. In a separate bowl, mix the crushed graham crackers with melted butter and optional crushed nuts.
4. In a serving dish, layer half of the whipped cream, followed by half of the sliced strawberries.
5. Sprinkle half of the graham cracker mixture over the strawberries.
6. Repeat the layers with the remaining whipped cream, strawberries, and graham cracker mixture.
7. Chill in the refrigerator for at least 4 hours before serving.
Notes
For a more intense strawberry flavor, consider adding strawberry puree between the layers.
This cake can be made a day in advance for better flavor.
Feel free to substitute other berries if desired.