Description

Strawberry Fields Pasta Salad is a fresh and vibrant dish packed with strawberries, grapes, spinach, feta, and a bright poppy seed dressing—perfect for picnics, potlucks, or summer gatherings.

Ingredients

16 ounces bow tie pasta
1 pound strawberries, hulled and sliced
4 cups baby spinach
1½ cups red grapes, sliced in half
1 small red onion, thinly sliced
15 ounces mandarin oranges, drained
8 ounces feta cheese, crumbled
12 ounces poppy seed dressing (lemon flavor if preferred)
1/2 cup pecans
Salt and pepper, to taste

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Instructions

1. Bring a large pot of water to a boil. Add pasta and cook according to package directions.

2. Drain pasta and rinse with cold water. Set aside to cool completely.

3. In a large bowl, combine cooled pasta, strawberries, grapes, red onion, spinach, mandarin oranges, pecans, and crumbled feta.

4. Pour poppy seed dressing over the salad and season with salt and pepper to taste.

5. Toss everything together until well combined.

6. Cover and refrigerate to allow flavors to meld.

7. Serve chilled and enjoy.

Notes

This salad can be made a few hours ahead of time for best flavor.

Nutritional values are estimates and may vary based on specific ingredients used.