There’s just something about a Stuffing Chicken Casserole Recipe that wraps you up like a soft blanket after a long day. It’s that golden, bubbly comfort food that makes the whole house smell like “home.”
When I first made this for my kids, my oldest declared, “Mom, this tastes like Thanksgiving on a Tuesday!” — and honestly, he wasn’t wrong. This casserole has everything: creamy chicken, buttery stuffing, melty cheese, and a little crunch on top that’ll make your fork do a happy dance.
If you’re juggling work, school drop-offs, and maybe a soccer practice or two — this easy casserole is your new best friend. Let’s dig in.
Table of Contents
Why You’ll Love This Stuffing Chicken Casserole Recipe
- It’s quick, cozy, and family-approved.
- Perfect way to use up leftover chicken or turkey.
- Only one baking dish (fewer dishes = more peace).
- Feeds a crowd — or just your hungry crew after a long day.
- Freezes beautifully for make-ahead meals.
This dish tastes like Sunday dinner but comes together faster than you can finish your favorite podcast episode.
What Does This Stuffing Chicken Casserole Taste Like?
Imagine creamy, savory chicken hugged between layers of buttery stuffing and gooey cheddar cheese. The top gets crispy and golden, while the bottom soaks up all that rich flavor from the cream sauce. It’s cozy, hearty, and just right for cool weather or those “need-a-hug-in-a-bowl” kind of nights.
Ingredients You’ll Need for Stuffing Chicken Casserole Recipe
When it comes to creating the perfect Stuffing Chicken Casserole Recipe, the secret lies in using simple, high-quality ingredients that bring comfort and flavor to every bite. Each element in this dish plays an important role — from the buttery stuffing base to the creamy chicken filling and that golden, cheesy topping. Below, I’ll walk you through every ingredient and how it contributes to this family-favorite dinner.
Chicken Base
- 2 cups cooked chicken, shredded or diced into ½-inch pieces
Use freshly roasted or rotisserie chicken for deeper flavor. Leftover baked chicken also works wonderfully. Avoid boiling chicken if possible, as it can make the meat bland. The heart of any stuffing chicken casserole recipe is tender, flavorful chicken that holds its texture in the creamy sauce. Tip: If you enjoy cozy baked chicken recipes, you’ll also love my Chicken Broccoli Rice Casserole — it has the same creamy, family-style warmth that makes weeknights easy and satisfying.
Stuffing Mix
- 1 package (6 ounces) Stove Top chicken flavor stuffing mix
This ready-made mix gives you that classic, buttery herb taste in a fraction of the time. If you prefer a homemade version, you can use cubed day-old bread seasoned with poultry herbs and melted butter. For a richer texture, lightly toast your bread cubes before mixing.
Creamy Sauce
- 1 can (10.5 ounces) cream of chicken soup, undiluted
The foundation of your creamy filling. It binds all the ingredients and adds a savory, silky texture that turns your casserole into comfort food perfection. - 1 cup sour cream
Adds tang and richness, balancing the saltiness of the stuffing. You can substitute with Greek yogurt for a lighter version without losing creaminess. - ½ cup chicken broth
Keeps the casserole moist and flavorful. Choose a low-sodium broth so you can control the salt levels, especially if using seasoned stuffing mix. - ½ cup unsalted butter, melted
Butter enhances the depth of flavor and gives the stuffing that irresistible golden finish. It also helps the stuffing hold together as it bakes.
Vegetables and Seasoning
- 1 cup frozen mixed vegetables, thawed (peas, carrots, corn blend)
These bring color, nutrition, and subtle sweetness to balance the creamy chicken mixture. Make sure they’re fully thawed to avoid excess water during baking. - ½ cup onion, finely diced
Adds a layer of aromatic flavor. Sautéing your onion lightly before adding it to the mixture can mellow the sharpness and bring out sweetness. - 1 teaspoon garlic powder
A must-have for depth and warmth. You can substitute with 1 minced fresh garlic clove if desired. - ½ teaspoon black pepper
For a hint of spice and balance against the creamy base. - ¼ teaspoon paprika
Adds mild warmth and a touch of color to the filling. Smoked paprika gives an extra rustic flavor if you prefer.
Cheese and Garnish
- 1 cup shredded cheddar cheese
Sharp cheddar melts beautifully, creating a gooey, golden top layer that contrasts perfectly with the crunchy stuffing. If you like extra richness, try a blend of cheddar and Monterey Jack. - 2 tablespoons fresh parsley, chopped
Fresh parsley adds brightness and a pop of color that balances the casserole’s creamy flavors. Sprinkle right before serving for a fresh finish.
Ingredient Notes and Variations
- Protein alternatives: Turkey works wonderfully — especially with Thanksgiving leftovers. You can also use shredded rotisserie turkey for the same tender texture.
- Soup swaps: Cream of mushroom or cream of celery soup can replace the cream of chicken if you prefer a different flavor profile.
- Add-ins: For extra crunch, toss in chopped celery or a handful of French-fried onions before baking.
- Make it lighter: Use reduced-fat sour cream and light cheddar cheese to cut calories without losing flavor.
Every ingredient in this Stuffing Chicken Casserole Recipe works together to create that nostalgic, creamy texture and satisfying crunch that makes this dish a repeat favorite. It’s the kind of recipe you’ll reach for when you want comfort, simplicity, and a dinner your whole family will devour.
How to Make Stuffing Chicken Casserole Recipe
If you’ve been craving something warm, creamy, and easy to throw together after a busy day — this Stuffing Chicken Casserole Recipe is your answer. Below, I’ll walk you through every step to help you create a dish that’s golden on top, rich and comforting in the center, and perfectly balanced with that signature buttery stuffing flavor.
Step 1: Prepare the Oven and Dish
Before you begin, preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or a light layer of nonstick spray. This step may seem small, but it ensures your casserole lifts easily once baked — no sticky corners or lost bites of that delicious bottom layer.
Choose a glass or ceramic dish if possible. These materials retain heat beautifully, allowing the casserole to bake evenly from edge to center. Metal pans will work, but they tend to brown the bottom layer faster, so keep an eye on the baking time if that’s what you’re using.
Step 2: Prepare the Stuffing Mixture
In a medium saucepan, melt ½ cup (1 stick) of unsalted butter over medium heat. Once the butter begins to bubble and release that nutty aroma, remove it from the heat immediately — this keeps it from browning too far.
Pour in one full package (6 ounces) of Stove Top chicken flavor stuffing mix and stir gently until every crumb is evenly coated. The stuffing should look moist and fluffy, with no dry pieces left behind.
Here’s the secret to a flavorful stuffing chicken casserole recipe — let the stuffing rest for about 2–3 minutes before layering. This gives the crumbs time to soak in the butter, creating a crust that’s soft on the inside but crisp once baked.
Step 3: Press the Stuffing Base
Spoon half of your prepared stuffing mixture into the greased baking dish. Using the back of your spoon, press it down gently to form an even crust. Don’t compact it too tightly — you want it firm enough to hold the creamy filling, but airy enough to stay tender.
Think of this as the foundation of your casserole — a buttery, herb-scented base that will soak up the creamy sauce from the chicken mixture above.
If you’ve ever made my Chicken Dressing Casserole, this step will feel familiar. The principle is the same: building layers of flavor from the bottom up to create that signature “holiday dinner in a pan” feel.
Step 4: Mix the Creamy Chicken Filling
Grab your large mixing bowl and add the cream of chicken soup (10.5 ounces), 1 cup of sour cream, and ½ cup of chicken broth. Whisk until the mixture becomes silky smooth with no lumps.
Next, fold in the finely diced onion, garlic powder, black pepper, and paprika. The paprika gives just a hint of warmth and a lovely golden tint as it bakes.
Now it’s time to add the star — your 2 cups of cooked chicken. Whether you’re using freshly roasted chicken or leftover rotisserie, make sure it’s diced or shredded into bite-sized pieces. Gently fold the chicken into the sauce so it’s fully coated but not shredded.
Finally, toss in the thawed mixed vegetables and give everything a gentle stir. Your mixture should be thick but spreadable — similar to a hearty chicken salad.
Pro Tip: If you have extra time, sauté your onions in a touch of butter before mixing them in. This softens their bite and adds a sweet, caramelized undertone to the filling.
Step 5: Assemble the Layers
Now comes the fun part — assembling your layers.
Pour your creamy chicken filling evenly over the pressed stuffing layer. Use a spatula to spread it all the way to the corners, ensuring an even bake. This middle layer is where the magic happens — the creaminess seeps into the bottom stuffing while staying luscious inside.
Sprinkle 1 cup of shredded cheddar cheese evenly across the top. As it bakes, the cheese will melt into the filling and act as a gooey, golden barrier between the sauce and the topping.
Finally, take the remaining half of your stuffing mixture and crumble it loosely over the cheese. Don’t press this layer down — those uneven crumbs are what create that irresistible crispy texture after baking.
Step 6: Bake the Casserole
Cover your baking dish tightly with aluminum foil and place it in the preheated oven. Bake for 25 minutes covered. This step allows the flavors to blend and the casserole to heat evenly without drying out.
After 25 minutes, carefully remove the foil and continue baking uncovered for an additional 15–20 minutes, or until the top is beautifully golden brown.
You’ll know it’s ready when you see gentle bubbling around the edges and the top looks crisp and lightly toasted. For peace of mind, you can check the internal temperature — it should reach 165°F (74°C) for food safety.
Step 7: Rest Before Serving
Once baked, remove your Stuffing Chicken Casserole Recipe from the oven and place it on a wire rack to rest for 10 minutes before serving.
This resting time is essential — it allows the layers to set, so your servings come out neat and structured rather than soupy. The butter and cream will slightly thicken, and the flavors will meld together perfectly.
Sprinkle freshly chopped parsley over the top before serving for a burst of color and freshness.
Step 8: Serve and Enjoy
Using a spatula, cut through the crispy topping to reveal the creamy layers beneath. Serve warm alongside a crisp green salad, steamed broccoli, or a light soup.
This stuffing chicken casserole recipe is truly a one-pan wonder — perfect for busy weeknights, cozy Sunday dinners, or even post-holiday leftovers.
If you love creamy, family-style chicken dishes, you might also enjoy my Creamy Pepperoncini Chicken Skillet — another easy comfort meal that brings big flavor with minimal effort.
Bonus Tip: Make-Ahead Option
If you’re planning ahead, this casserole can be fully assembled up to 24 hours before baking. Just cover it tightly with foil and refrigerate. When ready, bake as directed — adding an extra 5 minutes to the covered bake time.
It’s also freezer-friendly for up to two months — a lifesaver for busy families or meal preppers who crave comfort food without the weekday chaos.
Final Note
This Stuffing Chicken Casserole Recipe isn’t just dinner — it’s that nostalgic, cozy kind of meal that feels like coming home. Every forkful combines creamy chicken, savory stuffing, and just the right hint of cheddar. Whether you’re cooking for your family, meal prepping, or simply chasing that warm, home-cooked flavor, this casserole is bound to become a regular on your table.
Tips and Tricks for Perfect Stuffing Chicken Casserole
- Don’t overmix the stuffing — it should be moist, not mushy.
- Rotisserie chicken adds an instant flavor boost.
- Add a handful of crispy fried onions on top before baking for extra crunch.
- Want a lighter version? Swap sour cream for Greek yogurt.
- This casserole freezes beautifully — just thaw overnight before reheating.
Personal Note: I started making this when my twins were toddlers, and honestly, it’s one of those recipes that saved my sanity. One pan, happy kids, full bellies — that’s the magic combo.
Storage for Stuffing Chicken Casserole
- Fridge: Store leftovers in an airtight container up to 3 days.
- Freezer: Freeze unbaked casserole up to 2 months. Thaw overnight and bake as directed.
- Reheat: Warm individual portions in the microwave or oven until hot.
FAQs
Can I use turkey instead of chicken?
Absolutely! This recipe is perfect for Thanksgiving leftovers.
Can I make it ahead?
Yes — assemble it in the morning, refrigerate, then bake just before dinner.
What sides go well with this?
Try a fresh green salad, cranberry relish, or roasted Brussels sprouts.
Conclusion
This Stuffing Chicken Casserole Recipe brings all the heartwarming flavors of a family dinner into one easy dish. Whether it’s a weeknight comfort meal or a cozy weekend dinner, this casserole reminds us why simple food often brings the biggest smiles.
Follow us on Pinterest for weekly slow cooker inspiration, or join the conversation over on our Facebook page where fellow food lovers share their favorite comfort meal.
Print
Stuffing Chicken Casserole Recipe: Easy, Creamy, and Crowd-Pleasing
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
This Stuffing Chicken Casserole Recipe is the ultimate comfort food—layered with savory stove top stuffing, creamy chicken filling, melted cheddar, and a crispy golden topping. Perfect for weeknight dinners or cozy gatherings, it’s a hearty meal the whole family will love.
Ingredients
- 2 cups cooked chicken, shredded or diced into 1/2-inch pieces
- 1 package (6 ounces) stove top chicken flavor stuffing mix
- 1 can (10.5 ounces) cream of chicken soup, undiluted
- 1 cup sour cream
- 1/2 cup chicken broth
- 1/2 cup unsalted butter, melted
- 1 cup frozen mixed vegetables, thawed (peas, carrots, corn blend)
- 1/2 cup onion, finely diced
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
- 1 cup shredded cheddar cheese
- 2 tablespoons fresh parsley, chopped
Instructions
1. Preheat your oven to 375°F and grease a 9×13 inch baking dish with butter or cooking spray.
2. In a medium saucepan, melt the butter over medium heat. Stir in the stove top stuffing mix until evenly moistened.
3. Press half of the stuffing mixture into the bottom of the prepared baking dish to form a crust.
4. In a large mixing bowl, whisk together the cream of chicken soup, sour cream, and chicken broth until smooth.
5. Add in the onion, garlic powder, black pepper, and paprika. Mix well.
6. Gently fold in the cooked chicken and thawed mixed vegetables until coated.
7. Pour the chicken mixture over the stuffing crust in the baking dish and spread evenly.
8. Sprinkle shredded cheddar cheese evenly over the top of the chicken layer.
9. Crumble the remaining stuffing mixture over the cheese as a topping. Do not press down.
10. Cover with aluminum foil and bake for 25 minutes.
11. Remove foil and continue baking for 15–20 minutes until the top is golden and bubbly.
12. Let the casserole rest for 10 minutes before serving.
13. Garnish with chopped fresh parsley and serve warm.
Notes
Use rotisserie or leftover roasted chicken for added flavor.
Let the casserole rest after baking to help it set and slice cleanly.
Make ahead by assembling the dish and refrigerating it until ready to bake.
Add crushed crackers or crispy onions on top for even more crunch.
