Description
Indulge in the vibrant flavors of a Taco Rice Bowl—a delightful fusion of seasoned ground meat, fluffy rice, and an array of fresh toppings. Perfect for busy weeknights or meal prepping, this dish is not only quick to prepare but also customizable to suit everyone’s tastes. With protein-packed ingredients and colorful garnishes, this family-friendly meal makes mealtime enjoyable for both kids and adults. Whether you’re serving it for dinner or packing it for lunch, each bowl promises a burst of zesty taco goodness that will have you coming back for seconds!
Ingredients
- 1 cup uncooked white rice
- 2 cups water or chicken broth
- 1 lb ground beef or turkey
- 1 packet taco seasoning
- 1 can black beans (15 oz)
- 1 cup corn (frozen or canned)
- 1 cup diced tomatoes
- 1 cup shredded lettuce
- 1 cup shredded cheddar cheese
- ½ cup salsa
- 2 tablespoons olive oil
- to taste salt and pepper
- optional fresh cilantro and lime wedges
Instructions
1. Cook the rice: In a medium saucepan, combine rice with water or chicken broth. Bring to a boil, then reduce heat, cover, and simmer for 15 minutes until tender.
2. Brown the meat: In a large skillet over medium heat, heat olive oil and add ground beef or turkey. Season with salt, pepper, and taco seasoning; cook until browned (5–7 minutes).
3. Mix in beans and corn: Stir in drained black beans and corn; cook for another 2–3 minutes until heated through.
4. Assemble bowls: Layer cooked rice in bowls, top with the meat mixture, diced tomatoes, lettuce, and cheddar cheese.
5. Finish with toppings: Drizzle with salsa and garnish with cilantro and lime wedges before serving.
Notes
Swap white rice for brown rice or quinoa for a healthier option. For a vegetarian version, omit the meat and double the beans. These bowls are great for meal prep—store components separately and assemble just before eating.