Description

This Texas Roadhouse Butter Chicken Skillet is a rich, creamy, and savory one-pan dish that brings the comfort of your favorite restaurant meal right to your home. Tender chicken pieces are simmered in a buttery garlic cream sauce with bold seasoning and a hint of thyme—perfect for cozy dinners.

Ingredients

2 large chicken breasts, cut into pieces
2 tablespoons butter
1/2 cup heavy cream
1 teaspoon garlic powder
1 teaspoon paprika
1 small onion, diced
Salt and pepper to taste
1/2 cup chicken broth
1 teaspoon dried thyme

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Instructions

1. Heat the butter in a large skillet over medium heat.

2. Add the diced onions and cook until softened.

3. Season the chicken with garlic powder, paprika, salt, and pepper.

4. Add the chicken to the skillet and cook until golden brown on all sides.

5. Pour in the chicken broth and let it simmer for 5 minutes.

6. Reduce the heat and stir in the heavy cream.

7. Let the sauce thicken slightly, about 5 minutes.

8. Garnish with fresh herbs and serve warm.

Notes

For a spicier variation, add red pepper flakes.

Pair with mashed potatoes or warm dinner rolls.