Description
A creamy, cheesy broccoli casserole with a crunchy topping — the ultimate side dish for family dinners or holiday meals. Quick to prepare and always a crowd-pleaser.
Ingredients
- 4 cups fresh broccoli florets (or frozen, thawed)
- 2 cups shredded cheddar cheese
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup crushed buttery crackers or breadcrumbs for topping
- 2 tbsp melted butter for topping
Instructions
1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, combine broccoli, shredded cheddar, cream of mushroom soup, sour cream, mayonnaise, onion, garlic, salt, and pepper. Mix until well combined.
3. Transfer the mixture to the prepared baking dish and spread it evenly.
4. In a small bowl, mix crushed crackers or breadcrumbs with melted butter. Sprinkle evenly over the top of the casserole.
5. Bake for 25–30 minutes, or until the casserole is hot and bubbly and the topping is golden brown.
6. Remove from oven and let rest for 5 minutes before serving.
Notes
Add cooked bacon bits or sautéed mushrooms to the mix for extra flavor. A blend of cheeses such as mozzarella and parmesan with cheddar can elevate the richness. If using frozen broccoli, make sure it is fully thawed and drained to avoid excess moisture.