Description
This Best Broccoli Salad is a crunchy, colorful, and family-friendly favorite. Packed with fresh broccoli, cheddar cheese, seeds, and sweet dried fruit, all tossed in a creamy tangy dressing, it’s a delicious and nutritious side dish for any meal.
Ingredients
- 5 cups broccoli florets, chopped
- 1/2 cup red onion, finely diced
- 1/2 cup cheddar cheese, shredded
- 1/4 cup sunflower seeds or chopped almonds
- 1/2 cup dried cranberries or raisins
- 3/4 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey or sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
1. Chop the broccoli florets into bite-sized pieces. For a slightly softer texture, blanch the broccoli in boiling water for 30 seconds, then rinse with cold water and drain well.
2. In a large bowl, combine the chopped broccoli, red onion, shredded cheddar cheese, sunflower seeds or almonds, and dried cranberries or raisins.
3. In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and black pepper until smooth.
4. Pour the dressing over the broccoli mixture and toss until everything is evenly coated.
5. Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Notes
Use fresh broccoli for the best crunch and flavor.
Chilling the salad before serving enhances both taste and texture.
Adjust the sweetness by adding more or less honey according to your preference.
This salad can be made a few hours ahead and stored covered in the refrigerator.