Description
A creamy, flavorful casserole with shredded chicken, cheese, and crunchy breadcrumbs, this dish is a beloved comfort food tradition inspired by the famous Neiman Marcus recipe.
Ingredients
- 4 cups cooked and shredded chicken (rotisserie chicken works well!)
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup shredded cheddar cheese, for topping
- 2 cups mixed vegetables (optional)
- 1 small onion, finely chopped
- Salt and pepper to taste
- 1 cup crushed buttery crackers (like Ritz)
- 1/2 cup melted butter
Instructions
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, and 1 cup of cheddar cheese.
3. If using, add the mixed vegetables and chopped onion. Season with salt and pepper to taste.
4. Pour the mixture into a greased 9×13-inch baking dish and spread evenly.
5. In a separate bowl, mix the crushed buttery crackers with the melted butter.
6. Sprinkle the cracker mixture evenly over the casserole.
7. Top with the remaining 1/2 cup of shredded cheddar cheese.
8. Bake for 30–35 minutes until the casserole is bubbly and the topping is golden brown.
9. Let it cool for a few minutes before serving.
Notes
Use leftover chicken to save time and money.
Try using different cheeses like Monterey Jack or pepper jack for extra flavor.
You can prepare the casserole in advance, cover it with foil, and refrigerate until ready to bake.