Description
Tortellini Caprese Salad is a fresh and vibrant twist on the classic Italian favorite. Tender cheese tortellini are tossed with juicy cherry tomatoes, creamy mozzarella pearls, fresh basil, and spinach in a zesty balsamic dressing.
Ingredients
- 20 oz cheese tortellini (uncooked)
- 10 oz cherry tomatoes, halved
- 8 oz mozzarella pearls
- 1 cup chopped spinach
- 1/4 cup chopped fresh basil
- 1/2 cup olive oil
- 2 tablespoons balsamic vinegar
- 3–4 garlic cloves, minced
- Salt, to taste
- Black pepper, to taste
Instructions
1. Cook the cheese tortellini according to package instructions until al dente.
2. Drain the tortellini and rinse under cool water to stop the cooking process.
3. In a large mixing bowl, combine the cooked tortellini, chopped spinach, cherry tomatoes, mozzarella pearls, chopped basil, and minced garlic.
4. Drizzle the olive oil and balsamic vinegar over the salad.
5. Season with salt and black pepper to taste.
6. Gently toss everything together until well combined.
7. Cover and chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to develop.
Notes
Rinsing the tortellini with cool water prevents it from sticking and keeps the pasta firm.
For extra flavor, add a drizzle of balsamic glaze just before serving.
This salad can be made ahead and stored in the refrigerator for up to 2 days.
Add grilled chicken or chickpeas for extra protein if desired.