Description
Hawaiian Macaroni Salad is a traditional, no-frills pasta salad made with simple ingredients like elbow macaroni, shredded carrots, and creamy mayonnaise. It’s a beloved side dish that’s perfect for barbecues, potlucks, and family dinners.
Ingredients
- 1 pound macaroni
- 2 tablespoons apple cider vinegar
- 2 carrots, shredded
- 1/4 cup green onions, minced (optional)
- 2 1/2 cups mayonnaise (Best Foods, Hellman’s, or Dukes – no substitutes!)
- 1/4 cup milk
- 2 teaspoons sugar
- Salt and pepper to taste
Instructions
1. Cook macaroni according to package directions. Rinse, drain well, and place in a large bowl.
2. While macaroni is still hot, sprinkle vinegar over the top and quickly stir the pasta.
3. Add shredded carrots and green onions. Toss together until well combined. Let cool for about 10–15 minutes.
4. Add mayonnaise, milk, and sugar. Season with salt and pepper to taste.
5. Stir until all noodles are evenly coated.
6. Cover and refrigerate for at least 4 hours (overnight is best).
7. Before serving, stir in a tablespoon or two of milk if needed to loosen the texture.
8. Garnish with additional chopped green onion, if desired.
Notes
For the best flavor, allow the macaroni salad to chill overnight so the flavors can meld.
Use only high-quality mayonnaise such as Best Foods, Hellman’s, or Dukes – no substitutes!
If the salad thickens too much in the fridge, stir in a small splash of milk before serving to refresh the texture.