Description

This Turkey Salad Recipe is a great way to use up leftover Thanksgiving turkey. A fresh and flavorful combination of turkey, pecans, cranberry, poppyseeds and green onions make this a tasty lunch or dinner.

Ingredients

3 Cups Chopped Leftover Turkey
1 Cup Mayonnaise
1 teaspoon Dijon Mustard
1/2 teaspoon Poultry Seasoning
Salt/Pepper – to taste
3 Celery Ribs – sliced or chopped
1/2 Cup Dried Cranberries
1/2 Cup Chopped Pecans
1/4 Cup Sliced Green Onions
1 Tablespoon Poppy Seeds
Juice of 1/2 a Small Lemon

Cook Mode Prevent your screen from going dark

Instructions

1. Combine all ingredients. Mix well until thoroughly combined.

2. Taste and add salt as needed.

3. Eat as a sandwich, on crackers, in a wrap or on a salad.

Notes

Use rotisserie chicken as a substitute for turkey if needed. Store in an airtight container in the fridge for up to 3 days. Great for meal prep or holiday leftovers.