Description

This fresh and hearty White Bean and Veggie Salad is a quick, plant-based meal loaded with fiber, healthy fats, and vibrant vegetables. Perfect for lunch or a light dinner, it’s tossed with a simple red wine vinaigrette.

Ingredients

2 cups mixed salad greens
¾ cup veggies of your choice, such as chopped cucumbers and cherry tomatoes
⅓ cup canned white beans, rinsed and drained
½ avocado, diced
1 tablespoon red-wine vinegar
2 teaspoons extra-virgin olive oil
¼ teaspoon kosher salt
Freshly ground pepper to taste

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Instructions

1. Combine salad greens, chopped veggies, white beans, and diced avocado in a medium bowl.

2. Drizzle with red-wine vinegar and olive oil.

3. Season with kosher salt and freshly ground pepper.

4. Toss gently to combine and transfer to a large plate. Serve immediately.

Notes

Customize this salad with your favorite seasonal vegetables or add a sprinkle of feta cheese for extra flavor. Best enjoyed fresh after tossing.