Description
A vibrant and refreshing winter broccoli salad packed with crisp apples, sweet cranberries, juicy pomegranate arils, creamy mozzarella, and a tangy poppyseed dressing. Perfect for holiday tables or healthy cold-weather meals.
Ingredients
- 8 cups chopped broccoli florets
- 1 green apple, diced
- 1/2 cup pomegranate arils
- 1/2 cup dried cranberries
- 1/4 cup green onion, finely sliced
- 1/2 cup slivered almonds, toasted if desired
- 4 mozzarella cheese sticks, chopped
- Zest of 1 orange or lemon (optional, for a hint of citrus)
- Poppyseed Dressing:
- 1/2 cup mayonnaise
- 1 tablespoon olive oil
- 1/4 cup plain Greek yogurt (or sour cream)
- 2 tbsp apple cider vinegar
- 2 tbsp honey or maple syrup
- 1 tbsp poppy seeds
- Salt and pepper to taste
- Optional:
- Chopped kale
- Sunflower seeds
- Toasted nuts
- Red onion
Instructions
1. In a large mixing bowl, combine the chopped broccoli, green apple, pomegranate arils, dried cranberries, green onion, slivered almonds, mozzarella cheese, and orange zest if using.
2. In a small bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, honey, poppy seeds, salt, and pepper until smooth and creamy.
3. Pour the dressing over the salad ingredients and toss well to coat.
4. Let the salad sit in the refrigerator for 15-30 minutes to allow flavors to meld.
5. Serve chilled, and enjoy!
Notes
You can also choose to use your favorite store-bought poppyseed dressing in this recipe.
This salad is easily customizable—add chopped kale, sunflower seeds, toasted nuts, or red onion for extra texture and flavor.
Toasting the almonds enhances their nutty aroma and crunch.
Perfect make-ahead salad for winter gatherings or weekly meal prep.