Description
This Wonton Soup with Spicy Broth is a flavorful, spicy delight that is ideal for anyone craving something comforting and satisfying. Easily customizable in heat level, it comes together quickly using homemade or store-bought wontons.
Ingredients
- Homemade or store-bought wontons
- 2 tablespoons gochujang (Korean chili paste)
- 2 cups chicken or vegetable broth
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 1-inch piece of ginger, minced
- 1 tablespoon sesame oil
- 1–2 tablespoons chili oil (optional, for extra heat)
- Fresh herbs or scallions for garnish
Instructions
1. In a large pot, heat sesame oil over medium heat. Add garlic and ginger, sautéing until fragrant.
2. Add gochujang, soy sauce, and rice vinegar. Stir to combine.
3. Pour in the chicken or vegetable broth and bring to a simmer.
4. Adjust seasoning with salt, pepper, or additional chili oil if needed.
5. Gently add the wontons to the broth and cook until they float to the surface and are cooked through, about 5–6 minutes depending on size.
6. Ladle the wontons and broth into bowls. Garnish with fresh herbs or sliced scallions, and serve hot.
Notes
Adjust the level of spice by adding more or less gochujang or chili oil. You can use frozen wontons for convenience or make them from scratch for a homemade touch. For a heartier meal, add sliced mushrooms or leafy greens to the broth while it simmers.