Easy Garlic Parmesan Chicken and Potatoes – Quick, Proven, and Irresistible

Easy Garlic Parmesan Chicken and Potatoes—just saying it makes your kitchen smell like a cozy Italian café. This one-pan dinner is the weeknight superhero we all need: quick, hearty, and loaded with that irresistible garlic-Parmesan magic. You get juicy, golden chicken on one side and crispy, cheesy potatoes on the other—all roasted together to perfection.

Whether you’re juggling work, homework, or Netflix marathons, this meal saves the day in under 45 minutes. Plus, fewer dishes mean more time to actually enjoy dinner (and maybe a glass of wine). With simple ingredients and fail-proof steps, this recipe turns everyday chicken and potatoes into something you’ll crave again and again.

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What is Easy Garlic Parmesan Chicken and Potatoes?

Easy Garlic Parmesan Chicken and Potatoes is a one-pan dinner recipe that combines boneless chicken breasts or thighs with baby potatoes, all roasted together until perfectly tender and crispy. The chicken is seasoned with Italian herbs, paprika, and olive oil for flavor that’s both savory and slightly smoky, while the potatoes soak up all that garlicky goodness and Parmesan crunch. It’s a comforting mix of protein and carbs that doesn’t need fancy prep or cleanup—just a baking sheet, an oven, and about 45 minutes.

The best part? You can adjust the spices, add veggies, or top it all with extra cheese if that’s your style. It’s family-friendly, budget-friendly, and weeknight-approved—a simple dish that proves great flavor doesn’t require complexity.

Reasons to Try Easy Garlic Parmesan Chicken and Potatoes

There’s a reason this Easy Garlic Parmesan Chicken and Potatoes recipe keeps popping up on dinner tables—it’s got everything busy cooks love. First, it’s actually easy. One pan means minimal cleanup and maximum flavor. Second, it’s super customizable. Want to toss in broccoli or swap Yukon Golds for red potatoes? Go for it.

Third, the flavors hit all the right notes—garlic for warmth, Parmesan for richness, and Italian seasoning for that comforting aroma that says “home-cooked meal.” This dish also stores beautifully, making leftovers taste just as good (if not better). It’s wholesome, balanced, and crowd-pleasing, perfect for family dinners, meal prep, or impressing guests without breaking a sweat.

Ingredients Needed to Make Easy Garlic Parmesan Chicken and Potatoes

For the Chicken:

• 4 boneless, skinless chicken breasts (or thighs)
• 1 teaspoon Italian seasoning
• ½ teaspoon smoked paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon olive oil

For the Potatoes:

• 1.5 pounds baby Yukon Gold or red potatoes, halved
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• ⅓ cup grated Parmesan cheese
• ½ teaspoon salt
• ¼ teaspoon black pepper

Optional Garnish:

• 1 tablespoon chopped fresh parsley

Instructions to Make Easy Garlic Parmesan Chicken and Potatoes – Step by Step

Alright, let’s roll up our sleeves and dive into this Step-by-Step Easy Garlic Parmesan Chicken and Potatoes recipe. Don’t worry—no fancy gadgets or culinary degrees needed here. Just you, a baking sheet, and a kitchen that’s about to smell like garlic heaven.

Step 1: Preheat and Prepare Your Pan

First things first—preheat your oven to 400°F (200°C). This temperature is the sweet spot for roasting both chicken and potatoes to golden perfection without drying anything out. Line a large baking sheet with parchment paper, or if you’re out, lightly grease it with olive oil. Parchment not only prevents sticking but makes cleanup way faster (because the only thing better than dinner is not scrubbing pans afterward).

If you’re new to one-pan dinners, check out my 40-Min One Dish Ranch Chicken for another quick and cleanup-friendly idea.

Step 2: Get the Chicken Ready

Pat those chicken breasts dry with paper towels—yes, it matters! Removing excess moisture helps the seasonings stick better and gives you that slightly crisp, roasted exterior. In a small bowl, mix together Italian seasoning, smoked paprika, salt, and black pepper.

Now drizzle the chicken with olive oil. Massage it in with your hands (think of it as a mini spa moment for your dinner). Then, sprinkle your seasoning mix evenly over the chicken, coating every side. Each piece should have a light, even layer of seasoning—it’s what gives your chicken that savory, restaurant-worthy flavor.

If you love experimenting with flavors, you might enjoy the way I spice things up in this Spicy Maple Chicken and Coconut Rice recipe—it’s a perfect contrast to this garlicky comfort meal.

Step 3: Season Those Potatoes

Now for the co-star of our show—the potatoes. Halve about 1.5 pounds of baby Yukon Gold or red potatoes. Their buttery texture and slightly sweet flavor are ideal for this dish. Toss them into a large mixing bowl, then add olive oil, minced garlic, grated Parmesan cheese, salt, and pepper.

Here’s where the magic happens: stir everything together until every potato half is glistening with oil and coated in garlic and cheese. Don’t rush this part—it’s what makes them bake up golden, crispy, and ridiculously flavorful.

If you’re curious about other potato-based dinners, my Garlic Steak Bites and Potatoes is another one-pan wonder worth bookmarking.

Step 4: Assemble It All on the Pan

Grab your baking sheet and place the seasoned chicken on one side. Spread the potatoes evenly on the other side, cut side down. This helps them caramelize beautifully. Make sure not to crowd the pan—each piece needs a bit of breathing room for that perfect crispy texture.

If you’re cooking for more than four, consider using two baking sheets so everything roasts evenly. (Trust me, it’s worth it. Overcrowded pans lead to steamed potatoes, and no one wants sad, soggy spuds.)

Step 5: Roast to Crispy, Juicy Perfection

Now the easy part—let your oven do the work. Slide the sheet pan into your preheated oven and roast for 25–30 minutes. About halfway through, take a quick peek and use a spatula to flip the potatoes. This helps them brown evenly on both sides.

While the food cooks, your kitchen will fill with that warm, garlicky aroma that makes everyone wander in asking, “What’s for dinner?” For perfectly juicy chicken, check that the internal temperature reaches 165°F (74°C)—a simple meat thermometer is your best friend here.

Step 6: Optional—but Highly Recommended—Broil Finish

Here’s a trick that turns “great” into “unbelievable.” In the last 5 minutes, sprinkle a little extra Parmesan over everything, then switch your oven to broil. Let it go for just a few minutes until the cheese melts into a golden crust and the edges turn crisp. Keep a close eye on it—broilers work fast, and there’s a fine line between golden brown and “oops.”

Step 7: Rest, Garnish, and Serve

Once everything looks golden and irresistible, remove the pan from the oven. Let the chicken rest for 3–5 minutes before serving—this keeps it tender and juicy. Then, sprinkle freshly chopped parsley on top for a burst of color and freshness.

Serve everything directly from the pan for that cozy, rustic feel. Pair it with a light salad, garlic bread, or even a side of Easy Chicken Avocado Wraps for a fun meal combo that your family will love.

And there you have it—your Step-by-Step Easy Garlic Parmesan Chicken and Potatoes masterpiece! This method guarantees crispy potatoes, perfectly cooked chicken, and an easy cleanup that makes it ideal for busy nights. The flavors are so comforting and simple, you’ll probably find yourself making it again next week (and the week after).

If this recipe hits the spot, you might also want to try my High Protein Honey Garlic Butter Chicken—another flavor-packed dinner that’s just as simple, satisfying, and perfect for any night of the week.

What to Serve with Easy Garlic Parmesan Chicken and Potatoes

This dish shines on its own, but a few simple sides can make it even better. A fresh green salad or roasted asparagus adds color and balance. For a lighter pairing, try a zesty cucumber tomato salad or a side of Quick Southwest Chicken Salad. Want something heartier? Garlic bread or a bowl of Classic Ginger Garlic Chicken Noodle Soup pairs beautifully. You could even pour a glass of crisp white wine or sparkling water with lemon—it’s the kind of meal that feels comforting yet classy.

Key Tips for Making Easy Garlic Parmesan Chicken and Potatoes

1. Dry the chicken before seasoning—it helps the flavors stick and the skin brown.
2. Flip halfway through roasting for even crispiness.
3. Don’t overcrowd the pan; spread everything in a single layer.
4. Use freshly grated Parmesan for the best melt and flavor.
5. Add veggies like carrots or broccoli to the pan for a full one-dish meal.
6. Let it rest for 5 minutes before serving; it keeps the chicken juicy.

Storage and Reheating Tips for Easy Garlic Parmesan Chicken and Potatoes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F for 10–12 minutes to bring back that crisp texture, or microwave for 1–2 minutes if you’re in a rush (though the oven gives better results). You can also freeze cooked chicken for up to a month—just thaw overnight in the fridge before reheating. For busy weeknights, it’s a lifesaver.

FAQs

Can I use chicken thighs instead of breasts? Absolutely! They stay juicier and work perfectly with the same seasoning.
Can I make this ahead of time? Yes, prep the chicken and potatoes a few hours early and refrigerate until ready to bake.
What kind of potatoes work best? Baby Yukon Gold or red potatoes—they crisp beautifully.
Can I make this dairy-free? Sure! Just skip the Parmesan or try nutritional yeast for a similar flavor.

Final Thoughts

This Easy Garlic Parmesan Chicken and Potatoes recipe isn’t just dinner—it’s comfort on a sheet pan. Perfect for busy weeknights, family gatherings, or those “I don’t feel like cooking” days, it’s the kind of meal that never fails to please. With its crispy potatoes, juicy chicken, and rich garlicky aroma, it’s a one-pan wonder worth keeping in your rotation. If you loved this, check out our High Protein Honey Garlic Butter Chicken next for another flavor-packed meal that’s simple and satisfying.

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