Description
A heart-warming, rustic soup that combines the savory richness of browned lean beef with the natural sweetness of tender cabbage. Enhanced with fire-roasted tomatoes and aromatic garlic, this comforting meal is both nutritious and deeply satisfying. Perfect for brisk evenings, it offers a gentle, fiber-filled balance that supports digestion while keeping energy levels steady. This easy, one-pot recipe is a timeless staple for busy families, bringing nourishment and a sense of calm to your dinner table in under an hour.
Ingredients
2 lbs lean ground beef
1-2 Tbsp olive oil
3 cloves garlic, minced
1 onion, finely chopped
2 qts beef broth
1 small head fresh cabbage, chopped into bite-sized pieces
2 cans (14.5 oz) fire-roasted diced tomatoes, undrained
2 Tbsp Worcestershire sauce
Salt and black pepper to taste
Instructions
Place a large heavy-bottomed pot over medium-high heat.
Add lean ground beef, stirring to break into crumbles until browned.
Season with salt and pepper, then drain excess fat.
Return the beef to the pot and add onion and garlic; cook until softened.
Pour in the beef broth and fire-roasted tomatoes with their juices.
Add the chopped cabbage and Worcestershire sauce.
Bring the soup to a boil, then reduce heat and simmer for 20-25 minutes until the cabbage is tender.
Adjust seasoning with salt and pepper before serving.
Notes
Ensure you check your beef broth label to confirm it does not contain alcohol-based ingredients. For extra flavor, add a splash of apple cider vinegar at the end to brighten the broth. Best stored in an airtight container for up to 3 days in the refrigerator.