Description
A vibrant, refreshing salad combining grilled chicken with sweet strawberries, crisp apples, nuts, and tangy dressing. Perfect for a wholesome, satisfying meal that balances sweet, savory, and tart flavors.
Ingredients
1 lb boneless, skinless chicken breast
1 cup fresh strawberries, sliced
1 medium apple, sliced
1/4 cup dried cranberries (unsweetened if preferred)
1/4 cup chopped walnuts
1/4 cup crumbled feta cheese (optional)
1/4 cup olive oil
2 tbsp balsamic vinegar
2 tbsp honey
1 tsp Dijon mustard
Salt and pepper to taste
Mixed greens or romaine base (6 cups)
Instructions
Season chicken breast with salt and pepper. Grill or pan-sear until cooked through (170°F internal temperature). Let rest, then slice into strips.
Wash and slice strawberries and apple. Chop walnuts.
In a small bowl, whisk olive oil, balsamic vinegar, honey, and Dijon mustard to make dressing.
In a large bowl, toss mixed greens with strawberries, apple slices, cranberries, walnuts, and feta. Top with sliced chicken.
Drizzle dressing over the salad and gently toss to coat.
Notes
Use pre-grilled chicken for time-saving. Substitute pistachios for walnuts or orange segments for apple. Serve with crusty bread or pita. Store leftovers in an airtight container for 1-2 days.