Description
A hearty American comfort dish with tender chicken, al dente pasta, and a rich cheesy ranch-inspired sauce. Subtle tang, golden topping, and a halal-friendly crunch make this a universal crowd-pleaser perfect for weeknight meals.
Ingredients
2 boneless, skinless chicken breasts (halal), diced
8 oz elbow macaroni
1 cup cheddar cheese, shredded
1/2 cup cream cheese, softened
3/4 cup milk
1/3 cup all-purpose flour
1 tbsp halal butter (or oil), melted
1 tsp ranch seasoning
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp salt
1/4 tsp black pepper
1/2 cup halal breadcrumbs
1/2 cup halal cheese shreds (e.g., mozzarella or cheddar)
Instructions
Preheat oven to 375°F (190°C)
Cook pasta according to package instructions, drain, and set aside
Brown chicken in a skillet with butter (or oil), season with salt and pepper, then set aside
In a bowl, mix cream cheese, milk, flour, ranch seasoning, garlic powder, and onion powder until smooth
Combine cooked pasta, chicken, and sauce in a greased casserole dish
Top with breadcrumbs and halal cheese shreds
Bake for 25–30 minutes until bubbly and golden
Notes
Use pre-cooked halal chicken for faster prep
Optional add-ins: diced tomatoes, sautéed mushrooms, or halal bacon
Let rest 10 minutes before serving
Store leftovers airtight, refrigerated up to 3 days