Description
Tender chili-lime-marinated salmon over fluffy cilantro-lime rice, sautéed vegetables, and creamy avocado. A quick, healthy weeknight meal bursting with zesty flavor and wholesome ingredients.
Ingredients
1 (6-ounce) salmon fillet
Juice of 2 limes
1 tablespoon chili powder
1/2 teaspoon honey
1/2 teaspoon salt
1 cup long-grain rice
1 cup water
1 tablespoon olive oil
1 small red onion, sliced
1 bell pepper, sliced
2 cloves garlic, minced
2 cups fresh cilantro, chopped
1 ripe avocado, sliced
Dried chili flakes (optional)
Instructions
Mix lime juice, chili powder, honey, and salt in a bowl. Marinate salmon for 15-20 minutes.
Sauté rice, water, and 1/4 teaspoon salt in a pot until tender. Stir in 2 tablespoons chopped cilantro and save.
Heat oil in a skillet. Cook onion, bell pepper, and garlic with a pinch of chili powder until softened.
Pan-sear salmon for 3-4 minutes per side until flaky.
Assemble bowls with rice, salmon, veggies, and avocado slices. Sprinkle with remaining cilantro and chili flakes.
Notes
Substitute quinoa for rice for higher protein. Add corn or spinach. For meal prep, assemble 1-2 days in advance and refrigerate.