Description
A velvety, no-cook cold soup showcasing ripe avocados, lime, and fresh cilantro. Light, creamy, and packed with flavor, this soup is the perfect refreshing dish for warm weather.
Ingredients
2 large ripe avocados, pitted
1 cup sour cream, full-fat or light
1/2 cup canned light coconut milk
Juice of 2 limes
1 small red onion, finely chopped
1/4 cup chopped fresh cilantro
1 garlic clove, minced
Salt to taste
Water as needed for desired consistency
Instructions
Place avocados, sour cream, coconut milk, lime juice, red onion, cilantro, and garlic in a blender.
Blend until smooth and creamy, stopping to scrape down the sides as needed.
Add water as needed to reach your desired soup consistency.
Taste and adjust seasoning with salt.
Chill in the refrigerator for at least 30 minutes before serving.
Serve cold, garnished with additional cilantro and a squeeze of lime if desired.
Notes
For a vegan version, use vegan sour cream and ensure the coconut milk is vegan-friendly.
Chill for a few hours to let the flavors meld and intensify.
Serve with sliced avocado, tortilla chips, or a sprinkle of radishes for extra texture.