Description
This comforting and hearty soup brings the vibrant, savory flavors of a classic taco night into a velvety, spoonable bowl. Featuring lean ground beef, sweet corn, and aromatic spices in a luxurious broth, it provides a perfect balance of warmth and nutrition. Ideal for busy weeknights, this recipe offers a cozy, home-cooked experience that is both simple to prepare and deeply satisfying for the whole family.
Ingredients
1 lb ground beef
1 medium yellow onion, finely diced
2 cloves garlic, minced
1 (15 oz) can corn kernels, drained
1 (10 oz) can diced tomatoes with green chilies
4 cups beef broth
1 cup heavy cream, room temperature
2 tbsp taco seasoning
1 tbsp olive oil
Salt to taste
Instructions
Heat olive oil in a large pot over medium heat.
Add diced onion and sauté for 5 minutes until translucent.
Add minced garlic and cook for 1 minute until fragrant.
Add ground beef and cook until browned, breaking it up with a spoon; drain excess fat if necessary.
Stir in the taco seasoning to coat the beef mixture.
Pour in the beef broth, diced tomatoes with green chilies, and drained corn.
Bring the soup to a gentle simmer and cook for 15-20 minutes to meld flavors.
Reduce heat to low and stir in the heavy cream.
Heat through gently without letting it come to a rolling boil.
Season with salt to taste and serve warm.
Notes
Ensure the heavy cream is at room temperature before adding to the pot to prevent it from curdling in the hot broth. Serve with optional toppings like shredded cheddar cheese, cilantro, or crushed tortilla chips if desired. Store leftovers in an airtight container in the refrigerator for up to 3 days.