Description
A rich and flavorful fusion of Cajun and Italian cuisine, Creamy Cajun Chicken Pasta features tender chicken, bold spices, and a velvety sauce that clings to perfectly cooked pasta, bringing warmth and comfort to any meal.
Ingredients
1 ½ lbs boneless, skinless chicken breasts, cut into bite-sized pieces
1 tbsp Cajun seasoning (check for no alcohol-based ingredients)
1 tbsp olive oil
1 tsp garlic, minced
1 cup heavy cream (or non-dairy alternative such as cashew cream for vegan option)
½ cup grated Parmesan cheese (or vegan Parmesan for vegan option)
2 tbsp unsalted butter
1 cup chicken broth
12 oz fettuccine or penne pasta
Fresh parsley, chopped, for garnish
Salt and black pepper to taste
Instructions
Cook the pasta according to package instructions. Drain and set aside.
In a large skillet, heat the olive oil over medium-high heat. Season the chicken with Cajun seasoning, salt, and pepper, and cook until golden brown and cooked through. Remove and set aside.
In the same skillet, add butter and sauté the garlic until fragrant.
Stir in chicken broth and bring to a simmer.
Add heavy cream, Parmesan cheese, and a pinch of Cajun seasoning. Stir until the sauce thickens slightly.
Return the chicken to the skillet and stir to coat in the sauce. Add the cooked pasta and toss until everything is well combined.
Garnish with chopped parsley and serve immediately.
Notes
For a lighter version, substitute heavy cream with full-fat coconut milk.
If your Cajun seasoning contains alcohol, use a halal-certified alcohol-free alternative.
Add steamed broccoli or spinach for extra nutrition and a pop of color.
Store leftovers in an airtight container in the refrigerator for up to 3 days.