Description
Creamy Chicken Fajita Soup is the ultimate comfort meal, bringing together the vibrant, zesty spirit of classic fajitas with a velvety, rich broth. This nourishing dish combines tender shredded chicken, colorful bell peppers, and savory aromatics, all simmered in a creamy, spice-infused base. It is a perfect solution for busy weeknights, offering a wholesome, single-bowl experience that feels like a warm hug. Easy to prepare and incredibly flavorful, this soul-satisfying soup is easily customizable with your favorite fresh toppings for a delightful family dinner.
Ingredients
1 lb boneless chicken, cooked and shredded
1 large onion, diced
1 green bell pepper, diced
4 garlic cloves, minced
1 tablespoon butter
6 oz cream cheese, softened
20 oz diced tomatoes with green chilies
2 1/2 cups chicken broth, low-sodium
1 tablespoon fajita seasoning
Instructions
In a large pot, melt the butter over medium heat.
Add the onion, green bell pepper, and garlic; sauté until vegetables are softened.
Stir in the fajita seasoning and cook for 1 minute until fragrant.
Pour in the chicken broth and the canned tomatoes with green chilies.
Bring the mixture to a simmer.
Stir in the softened cream cheese until fully melted and smooth.
Add the shredded chicken and cook until heated through.
Serve warm with your choice of toppings like cilantro or avocado.
Notes
Use rotisserie chicken to speed up the process. Adjust the spice level by choosing mild or hot diced tomatoes with green chilies. Soften cream cheese in the microwave for 15 seconds to ensure it incorporates without lumps.