Description
Experience the ultimate comfort with this Creamy Lasagna Cheese Tortellini Soup, a one-pot meal that captures all the rustic flavors of traditional lasagna. Tender cheese-filled tortellini, savory ground beef, and aromatic herbs come together in a rich, creamy tomato broth. It is the perfect restorative dish for busy weeknights, offering a warm and satisfying dining experience that is both sophisticated and incredibly easy to prepare.
Ingredients
1 lb ground beef
3 garlic cloves, minced
1/2 yellow onion, chopped
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp dried basil
1/2 tsp dried oregano
1 tsp salt
Fresh ground pepper to taste
14 oz can crushed tomatoes
28 oz chicken broth
1/4 cup heavy cream
9 oz three-cheese tortellini
Instructions
Brown the ground beef with the onion in a large pot over medium-high heat until cooked through.
Drain any excess fat from the pot.
Add the minced garlic, garlic powder, onion powder, basil, oregano, salt, and pepper, sautéing for about 1 minute until fragrant.
Pour in the crushed tomatoes and chicken broth, stirring well to combine.
Bring the mixture to a gentle boil, then reduce the heat to a simmer.
Add the three-cheese tortellini and cook according to the package instructions until tender.
Stir in the heavy cream and heat through for another minute.
Serve hot, garnished with fresh herbs if desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat; you may need to add a splash of broth as the tortellini tends to soak up the liquid over time.