Description
CrispyBang Bang Salmon Bites Bowls blend tender seared salmon with a sweet, spicy sauce served over rice, greens, and avocado. A balanced, vibrant meal perfect for wholesome nourishment.
Ingredients
1 lb fresh salmon, cut into bite-sized pieces
1/2 cup all-purpose flour
couple eggs (egg wash)
1 tbsp sesame seeds (optional)
2 cups cooked jasmine rice
1 ripe avocado, sliced
2 cups mixed greens
2 cups shredded carrots
1/4 cup pickled radishes
Bang Bang Sauce:
1/2 cup mayonnaise
1 tbsp tamari (or soy sauce)
1 tbsp honey
1 tbsp sriracha
1 tsp rice vinegar
1/2 tsp ginger, grated
1/4 tsp garlic powder
Instructions
Preheat oven to 400°F (200°C) for baking salmon.
Season salmon with salt and pepper.
Coat salmon in flour, dip in beaten eggs, then roll in sesame seeds (optional).
Bake salmon 10-12 minutes until golden and crispy.
Whisk together Bang Bang sauce ingredients in a bowl.
Arrange rice in bowls followed by mixed greens, carrots, and pickled radishes.
Top with crispy salmon and avocado slices.
Drizzle with Bang Bang sauce before serving.
Notes
Use halal-certified tamari to avoid alcohol. Bake salmon on a parchment-lined baking sheet.
Sauce can be made 1 day ahead.
Add toasted pumpkin seeds for extra crunch.
Substitute quinoa for rice for a gluten-free option.
Pickled radishes add tang; red onion or jicama could work similarly.