Crock Pot Creamy Hamburger Potato Soup Recipe is that kind of slow-cooked comfort food that hugs your soul after a long, chilly day. Picture this: tender potatoes, seasoned ground beef, and a creamy, dreamy broth simmering together in your Crock Pot while you go about your day. You come home to the smell of cozy goodness—like a warm blanket in a bowl.
The best part? It’s ridiculously easy to make. With only 10 minutes of prep and your slow cooker doing all the heavy lifting, you’ll have dinner ready without breaking a sweat. Whether you’re feeding your family or craving leftovers for the next day, this recipe will quickly become one of your cold-weather go-tos.
Table of Contents
What is Crock Pot Creamy Hamburger Potato Soup Recipe?
Crock Pot Creamy Hamburger Potato Soup is a slow-cooked, hearty soup that combines classic ingredients—ground beef, potatoes, and creamy broth—into a rich, satisfying dish. The magic happens low and slow, letting the potatoes soften and the flavors mingle until every spoonful tastes like home. It’s similar to a loaded baked potato meets beef stew, but without all the effort.
Perfect for busy weeknights, this soup offers that comforting “made from scratch” flavor without hovering over the stove. You can even tweak it with your favorite add-ins like bacon bits, shredded cheddar, or a sprinkle of fresh parsley. If you love cozy one-pot dinners like my Creamy Marry Me Chicken Soup, you’ll adore how this recipe delivers comfort and convenience in one bowl.
Reasons to Try Crock Pot Creamy Hamburger Potato Soup Recipe
There’s something downright magical about dumping a few ingredients into a Crock Pot and ending up with a meal that tastes like you spent hours stirring and seasoning. This Crock Pot Creamy Hamburger Potato Soup Recipe is ideal for anyone juggling work, family, or just life. Reason one—it’s hearty and filling, a real stick-to-your-ribs kind of dinner that won’t leave you hungry an hour later.
Reason two—it’s budget-friendly; potatoes and ground beef stretch beautifully. Reason three—it’s flexible. You can make it lighter with milk or indulgent with half-and-half and cheese. And let’s be honest, there’s nothing like coming home to that aroma wafting through your kitchen. It’s pure happiness in soup form.
Ingredients Needed to Make Crock Pot Creamy Hamburger Potato Soup Recipe
- 1 lb ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 4 cups diced potatoes (about 4 medium potatoes)
- 4 cups beef broth
- 1 can (15 oz) cream of mushroom soup
- 1 cup milk (or half-and-half for a creamier soup)
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
- 1 cup shredded cheddar cheese (optional)
- 1/2 cup sour cream (optional for creaminess)
- Fresh parsley for garnish (optional)
Instructions to Make Crock Pot Creamy Hamburger Potato Soup Recipe
Let’s walk through this Crock Pot Creamy Hamburger Potato Soup Recipe step by step—so you can create a perfectly hearty, creamy soup that practically cooks itself. These detailed steps will make sure your soup turns out delicious every single time.
Step 1: Brown the Beef – The Flavor Foundation
Start this step by step process by heating a large skillet over medium heat. Add your ground beef and use a spatula to break it into smaller crumbles as it cooks. You’re looking for a rich, brown color—this caramelization adds depth and savory flavor to your soup base. Once there’s no pink left, drain any excess grease. This keeps your soup from turning oily later on. Transfer the cooked beef straight into your Crock Pot. If you love a similar beefy, hearty flavor, try my Hamburger Potato Casserole Recipe—it’s a comforting dinner with the same familiar taste, just in casserole form.
Step 2: Add the Veggies and Broth – Building the Base
In this step by step moment, we’re layering flavor and texture. Toss the chopped onion, minced garlic, and diced potatoes into the Crock Pot on top of the cooked beef. These ingredients give your soup its body and heartiness. Next, pour in the beef broth—this liquid gold ties everything together, allowing the potatoes to soak up flavor as they soften. Give it all a gentle stir to mingle the ingredients evenly. If you’re curious about other cozy soups that start with a similar broth base, take a peek at my Slow Cooker Beefy Nacho Soup—it’s another slow-cooked winner.
Step 3: Mix in the Creamy Goodness – The Soul of the Soup
Now comes the creamy magic in this step by step guide. Add the can of cream of mushroom soup and pour in the milk—or use half-and-half for that ultra-silky texture. Sprinkle in dried thyme, parsley, salt, and pepper. Stir everything together until it looks smooth and uniform. The cream of mushroom soup gives it that rich consistency we all crave in a Crock Pot dish. If you want to understand more about creamy textures and dairy swaps, check out my Creamy Vegan Potato Soup for plant-based inspiration.
Step 4: Slow Cook to Perfection – Let Time Work Its Magic
This step by step stage is where patience pays off. Cover your Crock Pot and set it on low for 6 to 7 hours, or on high for 3 to 4 hours if you’re short on time. While you’re off handling your busy day, the slow cooker does the heavy lifting. The potatoes will soften, the broth will thicken, and all the flavors will blend into creamy harmony. Try not to peek too often—the lid traps the steam and heat needed to cook everything evenly. If you’re a slow-cooker fan, my Crock Pot Thai Ginger Chicken Soup is another great recipe that uses this same low-and-slow magic for flavor perfection.
Step 5: Add the Finishing Touches – Creamy, Cheesy Bliss
Here’s the most satisfying step by step finale. When the timer dings and your kitchen smells incredible, lift the lid and stir in shredded cheddar cheese and sour cream (if you’re using them). Watch as the cheese melts into the broth, turning it into a velvety, creamy dream. Taste and adjust seasoning—add a bit more salt or pepper if needed. Ladle your soup into bowls and garnish with a sprinkle of fresh parsley or even crispy bacon bits for extra flair. If you’re in the mood to double down on cozy, pair it with a slice of Honey Pepper Chicken Mac and Cheese for an indulgent comfort feast.
Step 6: Serve, Sip, and Savor – Enjoy the Warmth
The final step by step moment is simple—enjoy! Grab a warm roll or a piece of crusty bread and dig in. Each spoonful is packed with tender potatoes, savory beef, and creamy broth that warms you from the inside out. This recipe is perfect for cold nights, lazy Sundays, or whenever you need an easy meal that feels homemade. For another slow-cooked favorite, try my One-Pot Creamy Chicken Enchilada Soup next—it’s just as easy and equally comforting.
What to Serve with Crock Pot Creamy Hamburger Potato Soup Recipe
This soup plays well with just about anything comforting and carb-y. A crusty loaf of garlic bread or warm dinner rolls makes the perfect companion to soak up every last drop of that creamy broth. For something lighter, pair it with a crisp green salad dressed in olive oil and lemon juice.
And if you’re feeding a hungry crowd, try serving it alongside a baked casserole like this Hamburger Potato Casserole Recipe for the ultimate comfort meal lineup. You can even finish with something sweet and cozy, like my Spiced Apple Zucchini Bread.
Key Tips for Making Crock Pot Creamy Hamburger Potato Soup Recipe
For best results, dice the potatoes into small, even cubes so they cook evenly. If you’re in a rush, pre-brown your beef the night before and refrigerate it—it saves time the next day. Want extra flavor? Swap beef broth for chicken or vegetable broth, or even add a splash of Worcestershire sauce for depth. Use freshly shredded cheese—it melts better than the pre-bagged kind.
If you prefer a thicker soup, mash a few potatoes at the end of cooking. And finally, remember: slow cookers vary. Keep an eye the first time you make it so you learn how your Crock Pot handles hearty soups.
Storage and Reheating Tips Crock Pot Creamy Hamburger Potato Soup Recipe
Leftovers? Lucky you. Store this soup in an airtight container in the fridge for up to 4 days. The flavors actually deepen overnight, making it even better the next day. To reheat, warm it on the stovetop over low heat or microwave it in short bursts, stirring in between. If it thickens too much, add a splash of milk or broth to loosen it. This soup also freezes surprisingly well—just skip adding sour cream or cheese before freezing, then stir them in when reheating for that fresh, creamy texture.
FAQs
Can I use turkey instead of beef? Absolutely! Ground turkey works beautifully and keeps things lighter.
Can I make this dairy-free? Yes—swap the milk for unsweetened almond milk and skip the cheese and sour cream.
Can I cook it on high the whole time? You can, but the low setting brings out the best flavor and texture.
What kind of potatoes work best? Yukon Golds or russets—they hold their shape and get perfectly tender.
Final Thoughts
This Crock Pot Creamy Hamburger Potato Soup Recipe is proof that comfort food doesn’t have to mean chaos in the kitchen. It’s hearty, creamy, and full of flavor—all with minimal effort. Whether it’s a cozy weeknight or a Sunday slow-cook kind of day, this recipe will warm hearts (and bellies) every time. For more slow-cooker comfort, check out Crock Pot Thai Ginger Chicken Soup or One-Pot Creamy Chicken Enchilada Soup. Trust me, your Crock Pot will thank you.
Follow us on Pinterest for weekly slow cooker inspiration, or join the conversation over on our Facebook page where fellow food lovers share their favorite comfort meal.
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Crock Pot Creamy Hamburger Potato Soup Recipe
- Prep Time: 10 minutes
- Cook Time: 7 hours
- Total Time: 7 hours 10 minutes
- Yield: 4 servings
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Description
This Crock Pot Hamburger Potato Soup is an easy, hearty dish made with ground beef, tender potatoes, and a creamy broth. Perfect for a comforting meal with minimal prep time!
Ingredients
- 1 lb ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 4 cups diced potatoes (about 4 medium potatoes)
- 4 cups beef broth
- 1 can (15 oz) cream of mushroom soup
- 1 cup milk (or half-and-half for a creamier soup)
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
- 1 cup shredded cheddar cheese (optional)
- 1/2 cup sour cream (optional for creaminess)
- Fresh parsley for garnish (optional)
Instructions
1. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat and transfer the beef to the Crockpot.
2. Add the chopped onion, minced garlic, diced potatoes, and beef broth to the Crockpot. Stir to combine.
3. Add the cream of mushroom soup, milk (or half-and-half), dried thyme, dried parsley, salt, and pepper. Stir everything together until well mixed.
4. Cover the Crockpot and cook on low for 6–7 hours or on high for 3–4 hours, until the potatoes are tender and the soup has thickened slightly.
5. Once the soup is done, stir in the shredded cheddar cheese (if using) and sour cream (optional) for added creaminess and flavor.
6. Ladle the soup into bowls, garnish with fresh parsley if desired, and serve hot.
Notes
This soup reheats well and can be stored in the refrigerator for up to 3 days.
You can use ground turkey instead of ground beef for a lighter version.
For a thicker soup, mash some of the potatoes before serving or stir in a cornstarch slurry.
