Description
This classic Detox Cabbage Soup is a nourishing, fiber-rich, and hydrating plant-based meal. Perfect for a gentle system reset, this soup relies on fresh vegetables like cabbage, celery, and bell peppers simmered in a savory, tomato-based broth. It is an unpretentious, low-calorie dish that provides comfort while fueling your body with essential vitamins. Simple to prepare and easy to store, this soup is a time-tested staple for anyone looking to practice mindful, healthy eating with whole-food ingredients.
Ingredients
6 large green onions, chopped
1 can (28 oz) diced tomatoes
1 large head green cabbage, coarsely chopped
2 green bell peppers, chopped
1 bunch celery, chopped
1 lb carrots, sliced
1 package dry onion soup mix
8 cups vegetable broth
Salt and black pepper to taste
Instructions
Place all chopped vegetables into a large stockpot.
Add the diced tomatoes and the vegetable broth.
Stir in the dry onion soup mix.
Bring the mixture to a boil over medium-high heat.
Reduce heat to low, cover, and simmer for 45 to 60 minutes, or until the vegetables are tender.
Season with salt and pepper to taste before serving.
Notes
Store in airtight containers in the refrigerator for up to 5 days or freeze for up to 3 months.
Feel free to add other non-starchy vegetables like zucchini or green beans for extra texture.
Ensure the onion soup mix used is certified alcohol-free or use a homemade blend of dried onions, garlic powder, and herbs.