Description
A bright, zesty, and creamy pasta dish featuring fresh lemon and ricotta, perfect for a quick weeknight meal. Combines comfort and freshness in under 20 minutes.
Ingredients
8 oz (225g) pasta
1 cup ricotta cheese
1/2 cup freshly grated Parmesan cheese
1 tbsp olive oil
3 garlic cloves, minced
1/2 cup fresh lemon juice
1 tbsp fresh lemon zest
Salt and pepper to taste
1 tbsp minced fresh parsley or basil
Instructions
Cook pasta according to package instructions
Drain and set aside
In a large pan, heat olive oil and sauté garlic until fragrant
Stir in ricotta, lemon juice, zest, salt, and pepper until smooth
Combine cooked pasta into the sauce
Mix in Parmesan and fresh herbs
Serve immediately
Notes
Use penne or spaghetti for best results
Add steamed peas or cherry tomatoes for extra freshness
Store leftovers in an airtight container in the fridge for 2-3 days