Description

A vibrant, creamy salad featuring brie cheese, crisp apple slices, tangy dried cranberries, and honey-roasted almonds, tossed with mixed greens and a zesty shallot vinaigrette. Perfect for a quick weeknight dinner or sophisticated gathering.

Ingredients

6 cups mixed greens
4 oz Brie cheese, rind removed and cubed
1 small apple, sliced
1/4 cup honey-roasted almonds
1/4 cup dried cranberries
1 shallot, finely chopped
2 tbsp extra virgin olive oil
1 tbsp apple cider vinegar
1 tsp honey
1/2 tsp Dijon mustard

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Instructions

Wash and dry the mixed greens
Slice the Brie into cubes
Thinly slice the apple into rounds or matchsticks
To make the vinaigrette: combine shallot, olive oil, vinegar, honey, and mustard in a bowl; whisk until emulsified
Toss all ingredients together gently
Top with additional herbs or nuts if desired

Notes

Use fresh herbs like thyme or parsley for extra flavor
Store dressing separately if not using immediately
For non-DIJON mustard, substitute with plain yogurt or lemon juice for tang
Replace Brie with mozzarella if preferred