Description
A comforting weeknight dish featuring tender chicken breasts, garlic-infused pasta, and a creamy Parmesan sauce. Simple, wholesome ingredients deliver indulgent flavor with minimal effort.
Ingredients
4 boneless, skinless chicken breasts
8 oz spaghetti or penne pasta
4 tbsp butter (non-lard)
4 cloves garlic, minced
1 cup heavy cream or whole milk
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Optional: Chopped parsley or basil for garnish
Instructions
Preheat oven to 375°F (190°C)
Season chicken breasts with salt and pepper
Heat butter in an oven-safe skillet, brown chicken on both sides
Add minced garlic and sauté until fragrant
Pour in heavy cream and grated Parmesan cheese, stirring until sauce thickens
Boil pasta until al dente while sauce reduces
Combine cooked pasta and chicken in the skillet, coat with sauce
Garnish with herbs and bake for 10 minutes to melt cheese
Notes
For a lighter version, substitute heavy cream with whole milk. Ensure Parmesan is halal-certified if dietary restrictions apply. Leftovers freeze well for up to 2 months.