Description
Smoky, zesty grilled steak kabobs with perfectly balanced marinated meat and charred vegetables. A versatile, crowd-pleasing dish for gatherings or weeknight meals.
Ingredients
1 ½ pounds sirloin steak, cut into 1-inch cubes
2 tablespoons soy sauce
1 tablespoon balsamic vinegar
1 teaspoon Worcestershire sauce
1 tablespoon Dijon mustard
2 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon ground black pepper
1 teaspoon paprika
1 red bell pepper, cut into 1-inch pieces
1 green bell pepper, cut into 1-inch pieces
1 medium onion, cut into 1-inch chunks
8 oz mushrooms, halved
1 zucchini, cut into 1-inch rounds
¼ cup fresh parsley, chopped
Instructions
Combine sirloin cubes, soy sauce, balsamic vinegar, Worcestershire sauce, mustard, garlic, olive oil, black pepper, and paprika in a bowl. Cover and refrigerate for at least 1 hour.
Preheat grill to high heat. Skewer meat and vegetables alternately on metal or soaked wooden skewers.
Grill kabobs for 12–15 minutes, rotating occasionally until meat reaches desired doneness and vegetables are charred.
Sprinkle with fresh parsley before serving.
Notes
Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
For a halal option, verify Worcestershire sauce is vegetarian.
Substitute sirloin with chicken or tofu for a lighter version.
Use a stovetop grill pan for indoor cooking.