Description

A tangy-sweet summer fruit salad with fresh citrus and honey, offering a balance of vibrant flavors and nourishment. Perfect for brunch, snacks, or as a refreshing side.

Ingredients

1 cup seedless grapes, halved
1 cup strawberries, hulled and quartered
1 cup blueberries
2 limes, juiced (about 1/4 cup) plus zest from 1 lime
2 tablespoons pure honey
Fresh mint leaves for garnish (optional)

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Instructions

Wash and prepare all fruits.
In a bowl, whisk lime juice, honey, and lime zest to create the dressing.
Add grapes, strawberries, and blueberries to the bowl.
Toss gently to coat the fruits evenly with the dressing.
Chill for 15–20 minutes before serving.
Garnish with fresh mint leaves if desired.

Notes

For a vegan version, substitute honey with agave nectar. Add pineapple or mango for extra tropical flair. Store in an airtight container in the fridge for up to 24 hours.