Description
A hearty and creamy Italian-American bolito with halal-friendly Italian sausage, cheese-filled tortellini, tomatoes, and aromatic herbs. This comforting soup blends savory and tangy flavors with smooth, indulgent textures, perfect for cozy meals.
Ingredients
1 lb halal Italian sausage (beef or vegetable-based, mild or spicy)
1 tbsp olive oil
1 medium onion, diced
2 cloves garlic, minced
2 cups halal beef or vegetable broth
1 (28-oz) can crushed tomatoes
1 cup heavy cream
1 tsp dried basil
1 tsp dried oregano
1/2 tsp hot red pepper flakes (optional)
12 oz cheese-filled tortellini
Salt and black pepper to taste
Grated Parmigiano-Reggiano (optional, for garnish)
Instructions
Heat olive oil in a large pot over medium heat.
Add halal Italian sausage and cook until browned and cooked through, breaking into crumbles.
Sauté onion and garlic until translucent.
Pour in broth and crushed tomatoes, simmering for 20 minutes.
Stir in heavy cream and season with basil, oregano, and red pepper flakes.
Add tortellini, cooking until al dente (follow package instructions). Adjust seasoning.
Serve warm, garnished with Parmigiano if desired.
Notes
Freeze leftovers in airtight containers for up to 3 months.
Use gluten-free tortellini for dietary restrictions.
Add spinach or kale for extra nutrition.
Canned halal sausage brands are available as pork substitutes.