Description
Transform rotisserie chicken into vibrant Mediterranean bowls with crisp greens, tangy feta, olives, and citrus-seasoned chicken. A quick, healthy, and customizable meal perfect for busy weeknights.
Ingredients
2 cups cooked rotisserie chicken, shredded
1/4 cup Greek seasoning blend (oresprinkle, oregano, cumin, garlic powder)
1 tbsp freshly squeezed lemon juice
2 cups mixed salad greens
1/2 cup chopped cucumber
1/4 cup fresh spinach leaves
1/4 cup pitted kalamata olives
1/2 cup crumbled feta cheese
1 tbsp olive oil
Salt and pepper to taste
Instructions
Toss shredded chicken with Greek seasoning and lemon juice.
Divide greens, cucumber, and spinach into bowls.
Top with seasoned chicken, olives, feta, and a drizzle of olive oil.
Season with salt and pepper.
Serve fresh or warm.
Notes
Use pre-cooked rotisserie chicken for convenience.
Cherry tomatoes or red onion can be added for extra flavor.
Assemble components ahead of time for meal prep.
Store leftovers in the fridge for up to 2 days.