Description
A zesty, low-carb twist on classic burgers: seasoned ground beef, crispy greens, fresh veggies, and a creamy special sauce on a plate. Perfect for a light yet satisfying meal.
Ingredients
1 lb lean ground beef
1 cup chopped bell peppers
1/2 cup finely diced red onion
1/4 cup beef broth (or vegetable broth)
2 cups shredded lettuce
1 medium avocado, sliced
1/2 cup halved cherry tomatoes
2 tbsp pickles (alcohol-free if preferred)
1 tbsp mayonnaise
1 tbsp sour cream
1 tbsp buttermilk
1 tsp fresh dill
1 tsp lemon juice
1 tsp mustard (optional)
Salt and pepper to taste
Instructions
Preheat oven to 350°F (175°C)
In a skillet, cook ground beef over medium heat until browned; add bell peppers, red onion, and beef broth. Cook until slightly dry, season with salt and pepper
Toss lettuce in a large bowl as the base
Top with cooked beef mixture, avocado slices, cherry tomatoes, and pickles
In a small bowl, whisk mayonnaise, sour cream, buttermilk, dill, lemon juice, and mustard to make the special sauce
Serve bowl with a dollop of special sauce
Notes
For a smoky flavor, add paprika
Use zucchini slices or collard greens as carb-free “ranch”
Make special sauce up to a day ahead and store in the fridge
Adjust toppings to personal preference