Description
A hearty, creamy soup combining ground beef, melted cheddar, and classic cheeseburger seasonings in a low-carb, satisfying broth. Perfect for keto or gluten-free lifestyles, this comforting dish offers rich, savory flavors without the carbs.
Ingredients
1 lb ground beef
1 large onion, diced
2 cloves garlic, minced
4 cups beef broth
1 head cauliflower, riced
1 cup cheddar cheese, shredded
1 tbsp onion powder
1 tsp garlic powder
1 tsp dried thyme
1 tsp dried oregano
1 tbsp Dijon mustard
2 tbsp Worcestershire sauce (no alcohol)
Salt and pepper to taste
Instructions
Brown ground beef in a large pot over medium heat. Saute onions and garlic until translucent. Add broth, cauliflower rice, and seasonings; simmer until tender. Stir in cheese and Worcestershire sauce until melted. Blend half the soup with an immersion blender for a creamy texture. Adjust seasoning as needed.
Notes
Use vegetable broth for a vegetarian version. Add cooked ground turkey for a leaner option. Store leftovers in an airtight container for up to 3 days. Top with chopped green onions or avocado before serving.