Description
This vibrant dish combines tender zucchini with zesty lemon and aromatic garlic for a delightful burst of flavor in every bite. Perfect for a light dinner or lunch!
Ingredients
- 12 ounces spaghetti or preferred pasta
- 2 medium zucchinis, thinly sliced
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon lemon zest
- 2 tablespoons fresh lemon juice
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- 1/4 cup chopped fresh parsley
- Optional: red pepper flakes for heat
Instructions
1. Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta cooking water, then drain the pasta.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant.
3. Add the sliced zucchini to the skillet and sauté for 5-7 minutes, or until the zucchini is tender and slightly golden.
4. Stir in the lemon zest and lemon juice. Season with salt and pepper to taste.
5. Add the cooked pasta to the skillet, tossing to combine. Gradually add reserved pasta water, a little at a time, until the sauce reaches your desired consistency.
6. Remove from heat and stir in the grated Parmesan cheese and chopped parsley.
7. Serve immediately, garnished with additional Parmesan cheese and optional red pepper flakes if desired.
Notes
For extra flavor, consider adding a splash of white wine during the sautéing process.
You can use a mandoline to achieve uniformly thin zucchini slices.
This dish pairs well with grilled chicken or shrimp for added protein.
Fresh basil can be substituted for parsley for a different herbal note.
This recipe is easily doubled to serve a crowd.