Description
Savory sausage, sharp cheddar, and baking mix rolled into perfect bite-sized balls. Enjoy with a tangy mustard dip for the ultimate party snack.
Ingredients
- 2 cups baking mix (e.g., Bisquick)
- 1 lb ground sausage
- 4 cups shredded sharp cheddar cheese
- 1/2 teaspoon ground black pepper
- 1 cup mayonnaise (for dip)
- 1 tablespoon mustard (for dip)
Instructions
1. Preheat the oven to 375°F and grease a baking sheet with non-stick spray.
2. In a large mixing bowl, combine the baking mix, ground sausage, shredded cheddar cheese, and ground black pepper. Mix thoroughly with your hands until well combined.
3. Roll the mixture into 1-inch balls and place them evenly on the prepared baking sheet.
4. Bake the sausage balls in the preheated oven for 18–20 minutes, flipping halfway through to ensure even browning.
5. While the sausage balls are baking, prepare the dip by whisking together the mayonnaise and mustard in a small bowl until smooth.
6. Serve the warm sausage balls with the dip on the side.
Notes
These Paula Deen Sausage Balls are perfect as a party appetizer or snack.
The combination of savory sausage and sharp cheddar cheese makes them rich and flavorful.
The creamy mustard dip adds a tangy contrast to the savory sausage balls.