Description
A vibrant summer salad balancing ripe peaches, peppery arugula, and halal prosciutto alternative, drizzled with a tangy-honey vinaigrette. Ready in 15 minutes, it offers a refreshing blend of textures and flavors.
Ingredients
4 cups fresh arugula
2 medium ripe peaches, thinly sliced
6 slices halal prosciutto alternative (e.g. turkey prosciutto)
1/2 cup crumbled aged fontina cheese
1/4 cup olive oil
3 tablespoons honey
1 tablespoon fresh lemon juice
Salt and freshly ground black pepper, to taste
Instructions
Toss arugula in a large bowl. In a small bowl, whisk olive oil, honey, and lemon juice to form vinaigrette. Pour over arugula and toss to coat.
Arrange sliced peaches on top of the dressed arugula. Add prosciutto slices and crumbled fontina.
Season with salt and pepper. Serve immediately or chill briefly to enhance flavors.
Notes
Substitute halal prosciutto with salami or halal-certified turkey meat.
For vegan version, replace fontina with cashew cream and use vegan cheese.
Swap peaches with nectarines for a different texture.
Serve with crusty bread or pita for a heartier option.