Description
A vibrant, citrusy salad with cucumbers, cherry tomatoes, and red onion, brightened by zesty lime juice, chili powder, and fragrant cilantro. This light, no-oil dish offers a crisp, balanced flavor profile perfect for grilled dishes or cooling down warm meals. Ready in minutes with minimal effort.
Ingredients
2 large cucumbers, peeled and sliced
1 cup cherry tomatoes, halved
1/4 cup red onion, finely chopped
1/4 cup fresh cilantro, finely chopped
1/4 teaspoon chili powder
2 tablespoons lime juice
1/8 teaspoon salt
Instructions
Peel and slice cucumbers into 1/4-inch rounds
Halve cherry tomatoes and place in a large bowl
Finely chop red onion and let sit for 5 minutes
Add chili powder, lime juice, and salt to the bowl
Mix all ingredients thoroughly
Toss with chopped cilantro just before serving
Notes
Let salad sit for 10-15 minutes for optimal flavor infusion
For added creaminess, include 1/2 avocado in the bowl
To adjust heat, swap chili powder with smoked paprika or omit completely
Store leftovers in an airtight container in fridge for up to 2 days (toss lightly before serving)