Description
A comforting, oven-roasted cherry tomato sauce tossed with al dente pasta, this dish highlights the tomatoes’ natural sweetness and vibrant flavor. Minimal effort, maximum taste—perfect for a nourishing weeknight meal with loved ones.
Ingredients
1 lb cherry tomatoes
1 tbsp olive oil
1 small onion, chopped
3 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper
4 oz spaghetti pasta
Fresh basil leaves, for garnish
Grated Parmesan cheese (optional, for serving)
Instructions
Preheat oven to 375°F (190°C)
Toss cherry tomatoes, olive oil, onion, garlic, salt, and pepper on a baking sheet
Roast for 25-30 minutes until tomatoes burst and caramelize
Cook spaghetti pasta according to package instructions
Combine hot pasta with roasted tomatoes and their juices
Garnish with fresh basil and Parmesan cheese (if using)
Notes
For extra flavor, add 1/4 cup crumbled feta or nutritional yeast
Leftovers keep in the refrigerator for up to 3 days
Substitute zucchini or cherry tomatoes with grape tomatoes if available