Description
A vibrant, one-pan dish blending crispy halal sausage, tender peppers, and aromatic herbs. This Italian-inspired meal offers bold flavors, minimal cleanup, and perfect balance of protein and vegetables for busy weeknights.
Ingredients
4 halal sausages (sliced into 1/2-inch rounds)
2 red or yellow bell peppers (sliced into 1-inch strips)
1 large onion (sliced)
2 tablespoons olive oil
1 teaspoon garlic, minced
1 tablespoon Italian seasoning (basil, oregano, rosemary)
Salt and pepper to taste
Optional: 1/2 cup shredded mozzarella or Parmesan cheese
Instructions
Preheat oven to 400°F (200°C)
Toss bell peppers, onion slices, and garlic with olive oil, Italian seasoning, salt, and pepper on a large sheet pan
Arrange sausage rounds on top, ensuring even spacing
Roast for 20-25 minutes, flipping sausage halfway for even browning
Check for doneness (160°F internal temperature for sausages)
Optional: Top with cheese during last 5 minutes of roasting
Let rest 5 minutes before serving
Notes
Use plant-based sausage for a vegetarian option
Rotate through red, green, or yellow peppers
Store leftovers in an airtight container for up to 4 days
Reheat on sheet pan at 350°F for 10-15 minutes