Description
Tender honey-garlic chicken breasts simmer with crisp broccoli, bell peppers, and snap peas in a glossy, umami-rich sauce. This East Asian-inspired slow cooker dish delivers restaurant-quality comfort with minimal effort, perfect for family dinners or gatherings.
Ingredients
4 boneless, skinless chicken breasts (about 1.5 lbs)
1 cup raw honey
1/3 cup low-sodium soy sauce
4 cloves fresh garlic, minced
1 tablespoon ginger, freshly grated
1 bell pepper, chopped
2 cups broccoli florets
1 cup carrots, sliced
1 cup snap peas
Salt and fresh black pepper, to taste
1 tbsp cornstarch + 2 tbsp water (optional, for thickening)
Instructions
Place chicken breasts in the bottom of a slow cooker.
Add bell pepper, broccoli florets, carrots, and snap peas on top of the chicken.
In a bowl, whisk together honey, soy sauce, minced garlic, and grated ginger.
Pour the honey garlic sauce over the chicken and vegetables.
Sprinkle with salt and pepper.
If desired, mix cornstarch with water in a small bowl until smooth and stir into the sauce.
Cover and cook on low for 6-8 hours or high for 3-4 hours.
Shred the chicken lightly before serving, if preferred.
Notes
Use frozen snap peas if fresh are unavailable
Substitute zucchini or mushrooms for seasonal variety
Thicken sauce further by simmering 5-7 minutes after cooking
Store leftovers in the fridge for 3-4 days