Description
These Spicy Sweet Potato Bowls offer a vibrant, whole-food meal that perfectly balances robust flavors and nutrition. Featuring tender shredded chicken and fiber-rich, oven-roasted sweet potato batons, this dish is tied together with a zesty, creamy sriracha dressing. It is a satisfying, texturally diverse bowl designed to nourish your body and energize your day, making it an ideal staple for meal prep or a cozy, healthy dinner at home.
Ingredients
1 lb cooked chicken breast, shredded
2 large sweet potatoes, peeled and cut into 1/2 inch batons
3 tbsp olive oil
1 tsp smoked paprika
1/2 tsp chipotle powder
1/2 tsp sea salt
1/4 cup greek yogurt
2 tbsp sriracha
1 tbsp lime juice
1/4 cup fresh cilantro for garnish
Instructions
Preheat oven to 400°F (200°C).
Toss sweet potato batons with olive oil, smoked paprika, chipotle powder, and salt on a large baking sheet.
Roast sweet potatoes for 25-30 minutes until tender and slightly caramelized, flipping halfway through.
In a small bowl, whisk together greek yogurt, sriracha, and lime juice to create the dressing.
Assemble bowls by placing a portion of shredded chicken alongside the roasted sweet potatoes.
Drizzle the creamy sriracha dressing over the chicken and potatoes.
Garnish with fresh cilantro before serving.
Notes
Store the chicken and potatoes in airtight containers in the refrigerator for up to 4 days. Keep the dressing separate until ready to serve to maintain freshness. You can add black beans or avocado slices for extra fiber if desired.