Description
Experience the ultimate Scandinavian comfort food with these tender, hand-rolled Swedish meatballs. Infused with aromatic allspice and nutmeg, they are seared to golden perfection and bathed in a velvety, rich cream gravy made from scratch. This wholesome, restaurant-quality meal is deeply nourishing and perfect for cozy family dinners, offering a harmonious blend of savory spices and creamy textures that pair wonderfully with mashed potatoes or steamed vegetables for an unforgettable dining experience.
Ingredients
1 pound ground beef
1/2 cup breadcrumbs
1 large egg
1/4 cup milk
1/3 cup onion, finely minced
1/4 cup fresh parsley, finely chopped
1/2 teaspoon ground allspice
1/4 teaspoon ground nutmeg
2 tablespoons butter
2 tablespoons all-purpose flour
1 1/2 cups beef broth
1/2 cup heavy cream
Salt and black pepper to taste
Instructions
In a medium bowl, combine ground beef, breadcrumbs, egg, milk, minced onion, parsley, allspice, nutmeg, salt, and pepper until well mixed.
Form the mixture into small, bite-sized meatballs.
Heat 1 tablespoon of butter in a large skillet over medium-high heat and sear the meatballs until browned on all sides, then remove and set aside.
In the same skillet, melt the remaining butter and whisk in the flour until smooth to create a roux.
Slowly pour in the beef broth while whisking constantly to prevent lumps.
Stir in the heavy cream and return the meatballs to the pan; simmer for 10-15 minutes until the sauce thickens and the meatballs are cooked through.
Adjust seasonings if necessary and serve warm.
Notes
For best results, allow the meatball mixture to rest in the refrigerator for 20 minutes before rolling. Serve with lingonberry jam if available for an authentic Scandinavian touch. Leftovers keep well in an airtight container for up to three days.