Description
This comforting Weight Watchers Potato Soup delivers the creamy, luxurious texture of a classic bistro meal without the heaviness of traditional recipes. By utilizing the natural starch of Yukon Gold potatoes and a touch of low-fat cream cheese, this lightened-up soup provides a satisfying, wholesome dinner that is perfect for busy weeknights. It is a mindful, nourishing meal that warms the soul and aligns perfectly with your wellness goals.
Ingredients
4 cups fat-free chicken broth
3 lbs Yukon Gold potatoes, peeled and cubed
1/4 cup onion, finely minced
1 clove garlic, minced
1/2 teaspoon seasoned salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper
8 ounces low-fat cream cheese
Instructions
Place the cubed potatoes, minced onion, minced garlic, and chicken broth in a large pot.
Bring to a boil over medium-high heat, then reduce to a simmer.
Cook for approximately 15-20 minutes or until the potatoes are fork-tender.
Remove from heat and gently mash the potatoes in the pot until the soup reaches your desired thickness.
Stir in the low-fat cream cheese until fully melted and combined.
Season with the seasoned salt, black pepper, and cayenne pepper.
Serve warm and enjoy.
Notes
Ensure chicken broth is low-sodium to control total salt intake. You can garnish with fresh chives or a dash of paprika for added flavor and visual appeal. Store leftovers in an airtight container in the refrigerator for up to 3 days.